Dixie Menu
Explore the Full Dixie Menu
From crispy fried chicken and tender barbeque ribs to New Orleans-style po-boys and seafood favorites, Dixie Chicken & Ribs offers a menu filled with the Southern comfort food locals have enjoyed since 1984. Every dish is prepared using fresh daily ingredients and served in a welcoming atmosphere where families, friends, and visitors can enjoy a satisfying meal any day of the week.
Whether you're stopping in for lunch, dinner, happy hour from 3 PM to 6 PM, or placing an order online, you'll find something for every appetite. Browse our full menu to discover chicken and rib dinners, seafood entrées, salads, sides, desserts, beverages, and more, then order your favorites online or join us in New Orleans, LA today.
Menu
Chicken and Rib Dinners
Served with two sides and a roll. Onion rings are excluded as a side item.
Choose fried chicken, BBQ chicken, or rotisserie chicken paired with ribs.
Served with two sides and a roll.
Slow-cooked, tender ribs served with two sides and a roll.
Menu
Chicken Dinners
Served with one side item or vegetable and a roll. Onion rings are excluded as a side item.
Served with one side item or vegetable and a roll.
Crispy chicken tenders served with one side item or vegetable and a roll.
Menu
Desserts
A Southern favorite featuring creamy lemon filling in a graham cracker crust.
Rich, smooth, and creamy cheesecake.
Traditional homemade bread pudding made from a classic recipe.
Moist cake layered with creamy filling and topped with chocolate icing.
Menu
Dixie Famous Po-Boys & Sandwiches
Cheese +$0.75 | Dressed +$0.75
Served on your choice of bread.
Served on your choice of bread.
Served on your choice of bread.
A combination of seafood favorites.
Served on your choice of bread.
Served on your choice of bread.
Served on your choice of bread.
Served on your choice of bread.
Served on your choice of bread.
Breaded veal cutlet served on your choice of bread.
Fresh sliced ham.
Fresh sliced turkey breast.
Slow-cooked BBQ beef.
Tender roast beef served on your choice of bread.
Ham, roast beef, and Swiss cheese.
A New Orleans favorite.
Savory meatballs on French bread.
Tender corned beef on French bread.
Classic club sandwich served with chips.
Bacon, lettuce, and tomato sandwich served with chips.
Classic grilled cheese served with fries.
Menu
Kids Menu
All served with French fries. (12 & Under Only)
Classic grilled cheese served with fries.
Fried catfish served with fries.
Crispy chicken tenders served with fries.
Golden fried shrimp served with fries.
Menu
Over-21 Beverages
Bogle Chardonnay
Bogle Sauvignon Blanc
Bogle Pinot Grigio
Bogle Pinot Noir
Bogle Cabernet Sauvignon
Tiziano Prosecco 9/32
Substance Rose 9/32
Line 39 Pinot Grigio 8/28
Kendall Jackson VR Chardonnay 10/36
Hawken Chardonnay 9/32
Honoro Vera Red 9/32
Bread & Butter Pinot Noir 8/32
Twenty Acres Cabernet Sauvignon 9/32
Menu
Salads
Fresh mixed greens and vegetables.
Crisp romaine lettuce tossed with Caesar dressing.
Fresh salad topped with chicken.
Fresh salad topped with shrimp.
Fresh salad topped with crispy fried oysters.
Mixed greens topped with meats and cheese.
Fresh greens topped with chicken and Asian-inspired flavors.
Menu
Seafood Dinners
All platters served with any two sides. Onion rings are excluded.
Seafood-stuffed crab shells served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Combination of shrimp and catfish served with two sides.
Shrimp, catfish, and stuffed crab served with two sides.
Homemade Louisiana seafood gumbo.
Available à la carte.
Menu
Sides
Add $1.00 for a side salad or sweet potato fries when selected as a side item.
Seasonal vegetable.
Golden battered onion rings.
Slow-cooked barbecue beans.
Creamy mashed potatoes.
Homestyle potato salad.
Fresh creamy coleslaw.
Crispy sweet potato fries.
Golden French fries.
Available Mondays only.
Available Tuesdays only.
Available Wednesdays only.
Available Wednesdays only.
Sweet corn on the cob.
Fresh baked dinner roll.
Twelve fresh baked rolls.
Individual bag of chips.
Menu
Daily Specials
Choose Red Beans & Rice, White Beans, or Half Red Beans & Half White Beans. Served with grilled pork chop, smoked sausage, or fried chicken and a side salad.
Served with grilled onions and brown gravy, served with two sides.
Traditional corned beef and cabbage served over rice.
Served with two sides.
Served over angel hair pasta with a side salad.
Choice of Chicken Parmesan or Veal Parmesan served over angel hair pasta with a side salad.
Breaded veal cutlet served with two sides.
Four shrimp stuffed with crabmeat dressing and served with two sides.
A Louisiana favorite served as a Friday special.
Available Tuesdays only.
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